American West Cookin', created by Bob
Kerby's Longhorn Studio.
$14.95/$13.46 members (paper)
Mouthwatering western recipes and western
artwork. Includes catchy western sayings, cooking tips, and a
wild game section.
At Willa Cather's Tables: The Cather Foundation Cookbook.
$25.00/no discount [paper]
Willa Cather had a gift for seamlessly
weaving food into her fiction, helping readers understand her
characters more intimately, as these wonderful recipes suggest.
The Best of the Farmer's Wife Cookbook, by Melinda Keefe and Kari Cornell.
$19.99/$17.99 members (cloth)
More than 400 blue-ribbon recipes. From
comfort food to slow cooker fare, baking, and more, these recipes
are a collection from the Farmer's Wife magazine.
Children at the Hearth: 19th Century
Cooking, Manners & Games, by
Barbara Swell.
$8.75/$7.88 members (paper)
Recipes include hobo mulligan stew, talking
fruit basket, and fudge snow taffy.
The Cowgirl's Cookbook,
by Jill Charlotte Stanford.
$9.95/$8.96 members[paper]
From beverages to chili and pie, this cookbook
shares wonderful stories along with the recipes.
Easy as Pie, by Benjamin Darling.
$12.95/$11.65 members (cloth)
For beginners and experts, with 76 pie
recipes from fruit, cream fillings, and tips for pie crusts.
"Good enough for company and easy enough for every day!"
Favorite Recipes of Dorothy Lynch & Her Daughter Sally, by Sally Lynch
Santin.
$21.95/no discount[cloth]
Nebraska's version of a French-style salad
dressing, its versatility makes a great marinade, stir-fry, or
many other creative uses. The cookbook is filled with the influence
of Dorothy Lynch.
The 1st American Cookie Lady: Recipes from a 1917 Cookie Diary, by Barbara Swell.
$17.95/$16.16 members (paper)
Between 1917 and 1920, 208 recipes were
recorded in a diary and presented for sharing. From shortbread
to rum raisin- peek-a-boo cookies, the recipes are sure to please.
Inspired Recipes from Nebraska.
$29.95/no discount [cloth]
The Governor's Residence, completed in
1958, has hosted dignitaries and numerous public activities.
This book combines stories of the Governor's Residence with inspiring
recipes.
The Joy of Apples: The Crisp, Colorful,
Healthy Fruit, by Theresa Millang.
$12.95/$11.65 members (paper)
America's favorite fruit--think pies, turnovers,
salads, and jellies, all with apples' many health benefits--
enjoy!
The Joy of Cherries: The Taste-Topping Fruit, by Theresa Millang.
$12.95/$11.65 members (paper)
Cherries are sweet and tart. Enjoy salsas,
sauces, crisps, pies, and many more recipes.
The Joy of Cranberries: The Tangy Red Treat, by Theresa Millang.
$12.95/$11.65 members (paper)
Enjoy caramel cranberry crunch, cranberry
vegetable soup, wild rice cappuccino, and cranberry muffins.
The antioxidant factor is high, so indulge.
The Joy of Rhubarb: The Versatile Summer Delight, by Theresa Millang.
$12.95/$11.65 members (paper)
Rhubarb, the "Pie Plant" of history,
far more versatile than just for pies.
The Joy of Strawberries: The Refreshing Taste of Summer, by Theresa Millang.
$12.95/$11.65 members (paper)
Delicious and mouthwatering--try strawberry
salsa, lemon-strawberry bars, salads, and lemonade to whet your
appetite, along with tips for growing.
The Joy of Peaches:
Summer's Succulent Fruit, by
Theresa Millang.
$12.95/$11.65 members (paper)
Peaches are a juicy wonderful fruit. Enjoy
delectable dishes, such as peaches and cream muffins, peach pie,
soft-spiced peach cookies, peach spinach salad, and more.
The Joy of Raspberries:
Summer in Every Bite, by Theresa
Millang.
$12.95/$11.65 members (paper)
More than two hundred delicious recipes
offering the health benefits of raspberries.
The Lost Art of Pie Making Made Easy, by Barbara
Swell.
$8.75/$7.88 members (paper)
Recipes for Rum Bittersweet Chocolate,
Hot Fudge Funny Cake, Mom's Lemon Meringue.
Nebraska Pioneer Cookbook, compiled by Kay Graber.
$12.95/$11.65 members (paper)
The Neligh Mills Cook Book, edited by Lynne
Ireland.
$6.95/$6.25 members (paper)
Enjoy recipes, trends in baking and cooking,
and changes in Neligh Mills products for each decade the mill
was active.
Pioneer Recipes, by Bobbie Kalman and Lynda Hale.
$7.95/$7.16 members (paper)
Recipes and cookery prepared by pioneers
and adapted for today. Historic Communities Series for
ages 6-14.
Salad Suppers, by
Theresa Millang.
$14.95/$13.46 members (paper)
Easy and tasty 15-minute main dishes. From
Chicken BLT Salad to Hearty Antipasto Salad -- the recipes are
sure to please.
Secrets of the Great Old-Timey Cooks:
Historic Recipes, Lore & Wisdom,
by Barbara Swell.
$8.75/$7.88 members (paper)
Some of the great recipes include: Apple
Dumpling Pie, Mock Macaroni, Jam Windmills, along with vintage
photos, rhymes, and secrets from contemporary pioneer women.
So Much S'More to Do,
by Becky Rasmussen.
$6.95/$6.25 (paper)
Over fifty tasty ways to make a campfire
classic, or use the modern method of a microwave.
Enjoy!
Wild Seasons: Gathering and Cooking Wild Plants of the Great
Plains, by Kay Young
$24.95/ $22.45 members (paper)
A unique field guide featuring wild plants and recipes.