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NEW in
the 2008 Catalog .
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American West Cookin', created by Bob Kerby's Longhorn Studio.
$12.95/$11.65 members (paper)
Mouthwatering western recipes and western
artwork. Includes catchy western sayings, cooking tips, and a
wild game section.
The Neligh Mills Cook Book, edited
by Lynne Ireland.
$6.95/$6.25 members (paper)
Enjoy recipes, trends in baking and cooking,
and changes in Neligh Mills products for each decade the mill
was active.
Sagebrush Surprises Cookbook, edited
by Dee O'Dell.
$12.95/$11.65 members (paper)
A cookbook of favorite recipes by trail
tenders. Old time remedies and trail ride guidelines.
Marinade by Holen One Farms.
$7.49/$6.74 members
Marinade for all meats. 12.5 oz bottle
Food . . . . . . . . . . . . . . . .
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Buffalo Jerky (chip style)
$2.00/ $1.80 members
(1 chip)
Big Red Pop Corn
$2.98/ $2.68 members
Microwave popcorn on the cob
Baker's Chocolate Meltaways candy
$4.50/ $4.05 members (5 oz. boxes)
A Nebraska chocolate staple with a variety of flavors: dark chocolate,
rasp-berry, mint, peanut butter, and more. Melt in your mouth.
Cooking
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Pioneer Recipes, by Bobbie Kalman and Lynda Hale.
$7.95/$7.15 members (paper)
Recipes and cookery prepared by pioneers
and adapted for today. Historic Communities Series for
ages 6-14.
The Buckskinner's Cook Book,
by James A. Hanson and Kathryn J. Wilson,
$8/ $7.20 members (paper)
Cather's Kitchens: Foodways in Literature & Life, by Roger L. and Linda K. Welsch
$14.95/ $13.45 members (paper)
The Joy of Apples: The Crisp, Colorful,
Healthy Fruit, by Theresa Millang.
$12.95/$11.65 members (paper)
The Joy of Cherries: The Taste-Topping Fruit, by Theresa Millang.
$12.95/$11.65 members (paper)
The Joy of Cranberries: The Tangy Red Treat, by Theresa Millang.
$12.95/$11.65 members (paper)
The Joy of Rhubarb: The Versatile Summer Delight, by Theresa Millang.
$12.95/$11.65 members (paper)
Look and Cook: A Cookbook for Children,
by Tina Davis.
$19.95/$17.95 members (cloth)
The Mormon Trail Cookbook: Endeavors, Struggles and Cooking Traditions
of the Mormon Pioneers
$10.95/ $9.85 members (paper)
Nebraska Pioneer Cookbook, compiled by Kay Graber.
$9.95/$8.95 members (paper)
Wild Seasons: Gathering and Cooking Wild Plants of the Great
Plains, by Kay Young
$24.95/ $22.45 members (paper)
A unique field guide featuring wild plants and recipes.
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